
Get The DailyBurn Experience on Internet Explorer for Xbox
When you have to choose between staying at home to use your Xbox and heading out for a gym workout, we know how hard it is for gadget heads like you to unplug. Let us read full story

When you have to choose between staying at home to use your Xbox and heading out for a gym workout, we know how hard it is for gadget heads like you to unplug. Let us read full story

Are you having trouble dropping weight, even though you blast through Inferno workouts like it’s your job? Maybe the problem isn’t with your exercise routine. According to a new study coming out of Stanford University read full story

Fruits, veggies, and nuts make great snacks, but what should you reach for when you are craving that 3pm comfort food pick-me-up in the afternoon? It’s true. Sometimes you just want to have a cookie. read full story

When Marcus looked in the mirror, he didn’t like what he saw. He was sick and tired of feeling sick and tired. His poor diet and damaged body image made it hard for him to read full story
Rethink the food label from News21 Berkeley 2011 on Vimeo.
Do you find the American nutrition label on foods hard to understand and too information dense? If so, here is your opportunity to get your voice heard. Hosted by hosted by the UC Berkeley Graduate School of Journalism’s News21 and Good magazine online, Americans are being challenged to redesign the nutrition label.
A lot, actually. Modern design seeks to communicate importance and order through symbols. The current nutrition label is nothing more than a list of different nutrients and percentages – hardly a shining example of modern design. How many times have you stood in the cereal aisle, holding a box in each hand, trying to read wach label to see which box is healthier? For most Americans, this happens more than we would like. We are an on-the-go culture, so slowing down to read food labels is a tedious task, even for the most health conscious shoppers.
According to journalist and real food activist Michael Pollan,
Very few people use it and many find it confusing. The focus on nutrients is probably inevitable but it distracts from the issue, whether you’re getting real food or not. Fiber for example is a slippery category, there are different types, and so manufacturers can game the system by adding irrelevant inert materials to food. Soluble and insoluble are different and the fiber in grain or fruit, for example, is important possibly because of what accompanies it, so how do you capture that?
Pollan is a judge in the Rethink the Food Label challenge, along with:
Think you have a good idea for a food label redesign? Learn more about submission requirements at GOOD Magazine. The winner will be announced on July 15, so get designing!
Subscribe to the DailyBurn Life newsletter for exclusive healthy tips, articles, recipes and more.
What we talk about